go wild with audubon!
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Go Wild over Audubon’s Local Food Adventures
We’re having so much fun with our Wild Food Adventures!
Our Olive Fest on June 11th at Finca Luna Serena farm included an informative talk about olives and olive oils, followed by an olive oil tasting. Under perfect weather, we enjoyed scrumptious appetizers, and then, with a glass of wine in hand, we walked within the olive orchard and learned about olive trees before heading under the canopy for a fabulous multi-course dinner. Each course, from appetizers to dessert featured olives or olive oil. Many thanks to Victor Guttierez and Susan Chamberlin for their hospitality and for producing such a fine line of olive oils and cured olives, skin care products, organic fruit jams and jellies and more for the people of San Miguel to enjoy. View photos of the event, here.
In April we launched our series at recently opened Fatima 7 roof top restaurant located within the Casa Blanca Hotel. Many thanks to Chef JJ Castaneda and Chef/owner Donnie Masterton for sumptuous food and a beautiful roof-top setting. Thank you also to Vinedo San Miguel for the incredible selection of delicious wines.
What a fabulous evening in a beautiful setting! Your positive energy and generous spirits help make San Miguel such a great place to live. View photos of the event taken by photographer and Audubon board member, Geoff Nilsen here.
If you made a pledge or would like to make a donation toward our outdoor classroom project at Nueva Senda school, click on the button below.
+(52) 415 119 4671
Calzada de la Aurora #30
San Miguel de Allende
GTO, 37700 México
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