Audubon de México

Go wild! Be one with nature
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On a mission to secure San Miguel’s path to a sustainable future.

Due to the urgent need to contain the COVID-19 virus,

all Audubon events are postponed to a later date.

We wish you the best of health and recommend regular

doses of Vitamin N during these stressful times.

Where there is water, there is life.

September 26, 2020

Despite our historically low level of water in the Presa Allende, the good news is that kayakers are still able to enjoy time on the water and birds are continuing to find it a haven.  

On a recent outing, kayakers spotted over 150 American White Pelicans, a dozen Roseate Spoonbills, five Great Blue Heron, a Woodstork, Egrets and a lone brown pelican.  Brown pelicans are shore birds, that dive straight into the ocean, from as high as 60 feet in the air, to catch their prey.  We hope she will soon find her way to whichever coast she was heading to or be able to adapt to the shallow depths of the Presa. 

Given our drought conditions, we don’t know how long these birds will be able to find the Presa a suitable habitat.  Unlike birds, we cannot easily fly off in search of better conditions elsewhere – our resiliency comes from our ability to adapt to changing conditions by taking care of our water and land, and modifying our behaviors and mindsets, so that people and wildlife continue to thrive.

American White Pelicans, one of the largest birds in North America, have established a fairly stable population of 150-200 birds in the Presa over the past few years.  They feed in shallow lakes and wetlands.  Although range maps do not show San Miguel as a year-around habitat for AWPs, we believe that most of these birds do not migrate to northern breeding areas.

Roseate Spoonbills do not show up on range maps as being residents of our area, yet we often see them on the Presa when the water level provides the feeding habitat they require. They wade in very shallow waters and swish their long spoon-shaped bills back and forth in the water, hunting for aquatic insects, small fish and crustaceans. When not feeding, we see them in adjacent trees, most especially along the Rio Laja during years when there is a lot of water held in the Presa and the riparian trees are partially submerged.

Wild Arts Festival Posponed

The Wild Arts Festival will be postponed until later in the year.

 

Taking our students outdoors where nature lives, to learn and to engage them in experiences that change their perspective of the world around them.

Mexican study shows that children who grow up feeling close to nature are happier and more likely to care for the planet than those who suffer from ‘nature deficit disorder’.

 

FUN & ADVENTURE

BirdWalks

Take a walk on the wild side!
Audubon BirdWalk  Sunday, March 15

DETAILS >>

water outings

Join Amigos de la Presa volunteers for kayak outings and other water adventures on the Presa Allende several times per month.

MONTHLY SCHEDULE

Attract Wildlife to your Garden

Information about plants, planting, resources and other good things to know about making your garden wildlife friendly.

Read more >>

Watch Ecologist Amanda Schnochet

An inspiring Ted Talk about how Amanda found a glimmer hope for the future by studying how bumble bees survive by navigating small urban land patches… and learned that even one passionate gardener can make a positive impact.

Watch >>

Great Backyard Bird Count Results!

Audubon de Mexico has been participating in the Great Backyard Bird Count each February since 2012.  This year our group counted along a stretch of the Rio Laja near Cieneguita.  650 birds and 52 species were counted, including the most diverse array of raptors we have ever recorded in one location.  A fun day with a great group of people under clear blue skies. 

Thanks to everyone who came out to count!

Take a gander at this ebird article about the impact of counting birds for science and conservation.

 

 

This amazing event took place at Plaza de Toros with six superstar chefs, preparing an extraordinary 7 course meal with ingredients sourced locally or within Mexico.  Each course was paired with a complementary wine or spirit.

We are deeply appreciative of our local chefs:  Donnie Masterton,The Restaurant; Mariano Alvarez, Buenos Aires Bistro; J.J. Castañeda, Fatima 7; Olivier Deboise, Áperi and Greta Ortega, Mivida and Baja Chef and restaurateur Javier Plascencia.  Thank you to our SilvestreWild guests and the many volunteers who supported this event.

Proceeds from our Wild Food Adventures support our school garden programs, which provide grade school children with real-world skills and an outdoor classroom that draws them in to the world of nature.

Go Wild over Audubon’s Local Food Adventures

We are having so much fun with our Wild Food Adventures! 

July’s Summer Harvest Feast took place within the beautiful setting of Casa Adela, located near Atotonilco.  Our SilvestreWild team of chefs created a spectacular meal for guests to savor and remember, with most elements roasted or grilled over an open fire.  Early in the day, Chef Mariano Alvarez, a master at gaucho style, Argentine open fire cooking, built the fire and set out his grills and pans in preparation of the arrival of rest of the team: chefs Donnie Masterton, Greta Ortega and JJ Castaneda.  Each chef prepared two dishes using their skills and fire to bring out the fullest flavors of the ingredients.  The results were amazing. Also amazing was the welcome cocktail made with Santo Cuviso’s sublime Bacanora Blanco served with the juice of freshly harvested tuna over ice, a recipe created by Chef Donnie Masterton. 

On June 11th we ventured to  Finca Luna Serena farm for an Olive Fest, which included an informative talk about olives and olive oils, followed by an olive oil tasting and an incredible buffet dinner featuring some form of olives in each and every dish.   Many thanks to Finca Luna Serena owners, Victor Guttierez and Susan Chamberlin for their hospitality.

In April we launched our Wild Food Adventure series at recently opened Fatima 7 roof top restaurant located within the Casa Blanca Hotel.  Many thanks to Chef JJ Castaneda and Chef/owner Donnie Masterton for sumptuous food enjoyed on the fabulous roof-top setting.  Thank you also to Vinedo San Miguel for the incredible selection of scrumptious wines.

Go Wild for Art & Nature!

THANK YOU to our artists, members and patrons for making the 2019 Wild Arts Festival a great success!

Meet the artists and see their work from the 2019 Wild Arts Festival>>

Contact Us

 

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